VALENTINE’S DINNER

Valentine’s Dinner at Rothko

Celebrate connection, flavour, and a shared experience to remember
this Valentine’s Day at Rothko.

Join us for a beautifully crafted four-course set menu created by our talented kitchen team. Designed to bring people together, each dish invites you to slow down, savour, and enjoy the moment — whether it’s a first date, a forever date, or simply time to reconnect.

Set Menu: $140 per person

Wine Pairing: $65 per person
Enhance your evening with our optional wine pairing, featuring four curated pours selected to complement each course and elevate the flavours on the table — the perfect addition to your shared dining experience.

Bookings available from 5.30pm, arrive 45 minutes early and stroll through Sculptureum front gardens.

MENU

Snacks
Fresh Oyster - curry oil, banana vinegar, ginger gel
Smoked lamb - yokoe dressing, nashi, chickpea miso
Salmon - Mt Cook salmon, Pernod cream, sesame cone

Small plate to share
Venison - raw venison, bicol express sauce, pickled jangajji
Crayfish - grilled crayfish, edam cheese, sinigang emulsion

Large plates to share
Dry aged Duck Breast - bistek jus, grilled onions, courgette puree
Duck leg sisig - black garlic rice, duck skin, eggyolk, eggplant

Sides - Daikon, fermented green beans, sesame jang, pickled ginger

Dessert 
Chocolate Mousse - cherry sorbet, fermented black honey