At Rothko, our menus are crafted to bring people together through the joy of sharing. Featuring a selection of snacks, small plates, and large plates. Our friendly waitstaff are always on hand to guide you and answer any questions about the dishes. Please note that our menus evolve regularly, reflecting the creativity of our chefs. What you see here is a taste of what to expect, but the exact menu may vary when you visit.

Snacks
Duck Liver - doughnut, fermented cherry, liver mousse 8 each
Egg Tart - chickpea puree, cured eggyolk, leeks 8 each
Pork & Fish - tart shell, coconut dressing, shallots 8 each
Unagi - grilled NZ eel, shiso, rice, XO, kimchi carrots 10 each
Lamb Ribs (2pcs) - jang glaze, tamarillo, soy mayo 16

Sharing Plates
Venison - wild caught, chicharon, nashi, sauerkraut mayo 32
Ox Tongue (2pcs) - banana glaze, flatbread, mint 30
Scallops & Fish - grilled leeks, palabok sauce, guanciale 34
Octopus - crab fat potato, ancho sarciado, yuzu oil 32

Pork Chop - artichoke ketchup, jeow chimichurri 48
Claypot Beef - steak, saffron rice, bone marrow 65
Butcher’s Cut (bone-in 700g - 1kg) adobo jus, confit garlic MP

Potato Hash - smoked cheese, curry achar, honey comb 24
Woodfired Cabbage - curry sauce, fried shallot, hazelnuts 24
Saffron Smoked Rice - cashew, sultanas 12
Flatbread (2pcs) - kulcha, smoked misozuke butter 10

Lunch set menu $75pp (required for groups 8 or more)

SAMPLE MENU - served sharing style
Duck Liver - doughnut, fermented cherry, liver mousse
Egg Tart - chickpea puree, cured eggyolk, leeks

Venison - wild caught, chicharon, nashi, sauerkraut mayo

Claypot Beef - steak, saffron rice, bone marrow
Potato Hash - smoked cheese, curry achar, honey comb
Woodfired Cabbage - curry sauce, fried shallot, hazelnuts