Wednesday 31 December 2025

Farewell 2025 in style at Rothko Restaurant, where good food, great company and a stunning setting make for an unforgettable night.

Begin the evening with a glass of Mumm Grand Cordon Champagne on arrival, then settle in for a four-course sharing-style feast crafted by our talented chefs. Expect bold flavours, creative twists, and dishes that celebrate craftsmanship and connection.

$185 per person – includes a glass of Mumm Grand Cordon and a four-course shared dinner experience.

Soak up the atmosphere, sip something special, and celebrate surrounded by art, nature and the magic of Matakana.

MENU

SNACKS
Flambadou Oysters - wagyu fat, bistek jus
Pork Belly - shiso, ssam sauce, pickled spring onion
Potato - smoked cheese, curry achar, honey
Paua - profiterole, squid ink crackling, pickled paua

SMALL PLATES
Raw Kingfish - Haku kingfish, apple & spinach sorbet, sinigang dashi
Lamb - seared lamb loin,  gable jus, fried shallots
Prawns- grilled tiger prawns, bagoong noisette, fermented grapes

LARGE PLATES
Duck leg- soybean glaze, fermented bok choy
100 Days Dry Aged Scotch - peanut butter jus, lemon dashi
Grilled Greens- misozuke tofu butter, garlic

DESSERT
Petit four - peanut & chocolate mousse, Patis caramel,
Cassava cake - coconut, custard cream, coconut jam ice cream

Make this New Year’s Eve one to remember — book your table now.

Book Now

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