Back in the kitchen—this time at Rothko—with a familiar face and great friend, Henry Onesemo of Tala.

Together, we’re bringing a vibrant meeting of Filipino and Samoan flavours to the table—shaped by our journeys, our stories, and the way we love to cook.

Henry from TALA is recognised by La Liste, awarded 1 knife at The Best Chef Awards, and leads a 3-hatted restaurant in the Cuisine Good Food Guide 2025.

Rothko Restaurant proudly holds Best Destination Restaurant 2025 (Metro Awards) and 1 hat in the Cuisine Good Food Guide 2025.

📅 May 17th, 2026
💫 One night only
🍽 6 sharing courses (13 dishes)
🍷 $185pp | Wine matching $60pp

Join us for an evening that celebrates connection, culture, and bold, beautiful flavour.