SUNDAY 15th JUNE

After years of conversation and anticipation, the long-awaited collaboration between Rothko and Serai is finally here.

 For one night only, Rothko Head Chef Neil Sapitula (Cuisine Magazine's Rising Talent 2023) welcomes Ross Magnaye and Shane Stafford of Melbourne’s Serai - 1-Hat, Gourmet Traveller Restaurant of the Year (2022) and Best New Restaurant (2023)—for a celebration of Filipino cuisine cooked over fire.

 Expect bold, flame-driven flavours, modern takes on tradition, and a powerful expression of Filipino soul, served in a shared dining experience that brings together two kitchens, three chefs, and years of passion.

 This is not just a dinner — it's a reunion, a reckoning, and a feast born in fire.

Tickets are $180 per person—don’t miss your chance to experience this fiery collaboration! Add on wine matching for $55 per person to complement these incredible dishes.

Included:
Access to Sculptureum Galleries before dinner
Glass of Mumm Grand Cordon Champagne
Sharing style collaboration set menu

LIMITED SPACES AVAILABLE, BOOK NOW !!!

MENU
SNACKS
Woodfired Oyster - wagyu fat, caviar
Chicken Liver Adobo - doughnut, fermented cherry
Kingfish (Kilaw) - green apple, chicken skin
Octopus Picadillo- taro puff, artichoke ketchup

SMALL PLATES
Wallaby - wood roasted bone marrow, sourdough
Eel - humba glaze, perilla, banana blossom, burong kanin XO

LARGE PLATES
Venison - blood pudding sauce, fermented shiitake
Lamb Caldereta - braised lamb shank, spiced tomato, olive
Slow-roasted Cabbage “Tocino” - roasted garlic
Fried Rice - smoked kahawai, anatto, pickled onion

DESSERT
Cassava Cake
Koji Leche flan - purple kumara ice cream, fermented honey