Rothko Seafood celebration

Saturday 14 March

Seafood has always been a cornerstone of the Rothko menu. On Saturday 14 March, it takes centre stage.

Join us for a one-night celebration of New Zealand’s coastal bounty, showcasing the depth and diversity of our local waters. From plump mussels to prized crayfish — and everything in between — this four-course dinner is a refined exploration of seafood at its peak.

Menu $180 per person

Snacks
Oyster - Fresh pacific oyster, house vinegar, curry oil
Mussel - Edible mussel shell, creamed green lip mussel, parsley crumbs
Octopus - Octopus, kosho mayo, kanto glaze

Small Plates
Salmon - Mt Cook Salmon, dill jeaow, crispy salmon skin
King Crab - NZ King Crab, smoked butter, cucumber
chilli, flat bread

Mains
Crayfish - Cheesy jang sauce, spinach
Fish - Catch of the day baked in banana leaves, pil-pil sauce
Vegetable - sautéed greens, XO sauce

Dessert
Soy & Wakame - Soybean mousse, arnibal sauce, tapioca, wakame ice cream

**menu subject to change due to seafood availability

Optional wine pairing available for $65 per person

Seats are limited.