At Rothko, our menus are crafted to bring people together through the joy of sharing. Featuring a selection of snacks, small plates, and large plates. Our friendly waitstaff are always on hand to guide you and answer any questions about the dishes. Please note that our menus evolve regularly, reflecting the creativity of our chefs. What you see here is a taste of what to expect, but the exact menu may vary when you visit.

Snacks
Mussel - longganisa, smoked mussel, black shallots 8 each
Duck Liver - doughnut, fermented cherry, liver mousse 8 each Empanada - mushroom, cheese, kumara, spinach 6 each
Pork & Tuna - tart shell, coconut dressing, shallots 10 each

Sharing Plates
Raw Fish - pineapple kosho, smoked oil, vinegar 32
Lamb Ribs - blood pudding sauce, fermented daikon, shiitake 30
Unagi - grilled NZ eel, shiso, rice XO, kimchi carrots 34

1/2 Duck - kanto glazed, fennel kraut, pistachio furikake 46
Pork Chop - artichoke ketchup, jeow chimichurri 48
Claypot Beef - wagyu sirloin, saffron rice, cashew picada 65
Picanha Steak - fermented relish, shiitake ketchup 75

Potato Pave - capsicum dressing, pinenuts, shiitake, soy emulsion 18
Heirloom Carrots - harissa curd, dhall dukkah, hazelnut butter 28
Woodfired Cabbage - cashew puree, spinach sauce, cured meat 28
Saffron Rice - cashew, sultanas 12

Lunch set menu $75pp (required for groups 8 or more)

SAMPLE MENU - served sharing style
Mussel - longganisa, smoked mussel, black shallots
Empanada - mushroom, cheese, kumara, spinach

Lamb Ribs - blood pudding sauce, fermented daikon, shiitake

Claypot Beef - wagyu sirloin, saffron rice, cashew picada
Potato Pave - capsicum dressing, pinenuts, shiitake, soy emulsion
Woodfired Cabbage - cashew puree, spinach sauce, cured meat