At Rothko, our menus are crafted to bring people together through the joy of sharing. Featuring a selection of snacks, small plates, and large plates. Our friendly waitstaff are always on hand to guide you and answer any questions about the dishes. Please note that our menus evolve regularly, reflecting the creativity of our chefs. What you see here is a taste of what to expect, but the exact menu may vary when you visit.

Snacks
Mussel - longganisa, smoked mussel, black shallots 8 each
Duck Liver - doughnut, fermented cherry, liver mousse 8 each
Empanada - mushroom, cheese, kumara, spinach 6 each
Pork & Tuna - tart shell, coconut dressing, shallots 10 each

Sharing Plates
Raw Fish - pineapple kosho, smoked oil, vinegar 32
Lamb Skewers (2pcs) - smoked coconut sauce, roti, sambal 34
Unagi - grilled NZ eel, shiso, rice XO, kimchi carrots 34

1/2 Duck - kanto glazed , fennel kraut, pistachio furikake 46
Pork Hock - sesame, vietnamese mint, chives 48
Claypot Beef - wagyu sirloin, saffron rice, cashew picada 65
Picanha Steak - fermented relish, shiitake ketchup 75

Potato Pave - capsicum dressing, pinenuts, shiitake, soy emulsion 18
Heirloom Carrots - harissa curd, dhall dukkah, hazelnut butter 28
Cauliflower - cashew puree, spinach sauce, cured meat 25
Saffron Rice - cashew, sultanas 12

Lunch set menu $75pp (required for groups 8 or more)

SAMPLE MENU - served sharing style
Fish & Chips - Raw fish, tartare sauce, potato pave
Eggplant Tart - Eggplant mousse, pinenuts, parmesan

Fig & Pepper - shishito, jang straciatella, almonds

Wagyu T Bone steak (700g) - adobo jus, burnt butter, black garlic
Potato - leek cream, pinenuts, miso
Napa cabbage - shallot sauce, black garlic toum, peanuts